Quick Rolls

6 ingredients
8 steps

Ingredients

  • 2 c. self-rising flour
  • 3 Tbsp. Crisco
  • 3 Tbsp. sugar
  • 1 c. warm water
  • 1 pkg. dry yeast
  • 1 stick butter

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Blend together Crisco and sugar in large bowl.
  3. 3
    Add water mixture.
  4. 4
    Gradually add flour until dough is thick.
  5. 5
    Cover; let stand in warm place 15 minutes.
  6. 6
    Roll dough out on lightly floured surface; cut out with a biscuit cutter. Put a pat of butter on each.
  7. 7
    Fold over; seal edges with a fork or by pinching.
  8. 8
    Bake at 400° until golden brown.

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