Quick Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Blend together Crisco and sugar in large bowl.
3. 3
   Add water mixture.
4. 4
   Gradually add flour until dough is thick.
5. 5
   Cover; let stand in warm place 15 minutes.
6. 6
   Roll dough out on lightly floured surface; cut out with a biscuit cutter. Put a pat of butter on each.
7. 7
   Fold over; seal edges with a fork or by pinching.
8. 8
   Bake at 400° until golden brown.