Quick Rosemary Rice
8 ingredients
1 steps
Ingredients
- 2 cups chicken broth
- 1 cup uncooked long grain rice
- 1 medium onion, chopped
- 1 small carrot, shredded
- 1/2 to 1 teaspoon grated lemon zest
- 2 garlic cloves, minced
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
Directions
-
1Combine the all ingredients in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed.
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