Quick Rotel Chicken Spaghetti

7 ingredients
5 steps

Ingredients

  • 1 whole chicken or 4 chicken breasts
  • 1 pkg. spaghetti (7 oz.)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Cheddar cheese soup
  • 1 can Ro-Tel tomatoes
  • 1 can stewed tomatoes

Directions

  1. 1
    Boil the chicken and debone it.
  2. 2
    Save the broth and cook the spaghetti in it.
  3. 3
    Mix all the canned ingredients together (works best if you put it in a blender, not all at once).
  4. 4
    Mix chicken, spaghetti and soup mixture together in a crock-pot and heat it until
  5. 5
    it begins to boil.

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