Quick Rye-Yoghurt-Fruit Bread

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Grease and flour a 9x5x2 inch loaf pan.
3. 3
   Chop dried fruit and mix with luke-warm water, set aside.
4. 4
   Sift and mix rye flour, all purpose flour, salt, baking soda and sugar.
5. 5
   Add oats and mix.
6. 6
   Add yoghurt and fruit (with the water).
7. 7
   Mix all together
8. 8
   Put the dough in the prepared pan and bake at 400F for 25 minutes.
9. 9
   Lower the temperature to 300F and bake another 25 minutes.