Quick Salmon Casserole

Name: Quick Salmon Casserole
Ingredients: 1 (7 3/4 oz.) can salmon; 1 (10 oz.) can condensed cream of mushroom soup; 1/4 c. liquid (liquid from canned salmon plus milk to volume); 1 1/2 c. cooked or canned peas; 1 c. unbroken potato chips

5 ingredients

6 steps

Ingredients

1 (7 3/4 oz.) can salmon
1 (10 oz.) can condensed cream of mushroom soup
1/4 c. liquid (liquid from canned salmon plus milk to volume)
1 1/2 c. cooked or canned peas
1 c. unbroken potato chips

Directions

1

Drain and flake salmon and save liquid.
2

In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
3

Top with potato chips.
4

Place in a moderately hot oven (375°) and bake for 30 minutes or until bubbling hot.
5

Makes 4 to 6 servings.
6

This is very delicious.