Quick Salmon Chowder

7 ingredients
1 steps

Ingredients

  • 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 2-2/3 cups half-and-half cream
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon crushed red pepper flakes

Directions

  1. 1
    In a large saucepan, combine all of the ingredients. Cook and stir over medium heat until chowder is heated through.

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