Quick Salmon Patties

6 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can pink salmon
  • 1 egg
  • 1/3 c. minced onion
  • 1/4 to 1/2 c. flour
  • 1 1/2 tsp. corn meal
  • salt and pepper

Directions

  1. 1
    Drain salmon.
  2. 2
    In mixing bowl, combine salmon, egg and onion; stir in flour and corn meal.
  3. 3
    Salt and pepper to taste.
  4. 4
    Form in small patties.
  5. 5
    Fry in hot shortening until golden brown, about 5 minutes.
  6. 6
    Makes 4 to 6 servings.

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