Very Hot Chilli Pepper Paste

Directions

1. 1
   Heat olive oil in a frying pan and fry the peppers until they have browned all over. Be careful they spit!
2. 2
   Put them in a plastic bag to sweat for 5 minutes and then peel removing the seeds and add to a small blender or multi-chopper.
3. 3
   Chop semi-dried tomatoes and add to blender. Try to use plump semi- dried tomatoes in olive oil as they taste better.
4. 4
   Add garlic powder, onion powder, vinegar and a little olive oil.
5. 5
   Blend until mixture becomes a thick red paste.
6. 6
   Keep in a small glass jar in the fridge covered with a layer of olive oil to keep it from spoiling. It should last several weeks.