Quick Sauerbraten

Name: Quick Sauerbraten
Ingredients: 4 lbs chuck roast; 1 tablespoon vegetable oil; 34 cup chopped onion; 3 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon ground ginger; 18 teaspoon ground cloves; 18 teaspoon ground allspice; 1 bay leaf; 1 cup water; 23 cup red wine vinegar; 12 cup water; 12 cup all-purpose flour

14 ingredients

8 steps

Ingredients

4 lbs chuck roast
1 tablespoon vegetable oil
34 cup chopped onion
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 teaspoon ground ginger
18 teaspoon ground cloves
18 teaspoon ground allspice
1 bay leaf
1 cup water
23 cup red wine vinegar
12 cup water
12 cup all-purpose flour

Directions

1

Brown roast on both sides in hotoil in a large Dutch oven.
2

Combine onionm brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 cup wter and vinegar; mix well, and pour over roast.
3

Cover and simmer 21/2 to 3 hours or until roast is tender, turning once.
4

Remove roast to serving platter.
5

Remove bay leaf.
6

Stir 1/2 cup water into flour; stir into pan drippings.
7

Cook, stirring constantly, until gravy is smooth ad thickened.
8

Pour gravy over roast and serve.