Yummy Biscuit Cups

Directions

1. 1
   Brown meat in a skillet.
2. 2
   While the meat is browning spray a muffin pan with non-stick spray.
3. 3
   With your hands stretch out the biscuits so they are about 4 inches wide and push them into the muffin pan.
4. 4
   Preheat oven to 400 degrees Fahrenheit.
5. 5
   Drain fat from meat.
6. 6
   Add olive, fennel seeds, red chili flakes, garlic powder, onion, and pepper.
7. 7
   Cook at a medium heat for 3 minutes.
8. 8
   Then add tomato soup, beef broth and parsley flakes.
9. 9
   Let simmer for 6-7 minutes to reduce liquids.
10. 10
    Spoon meat mixture into biscuit cups and place into oven.
11. 11
    Bake for 7 minutes then remove from oven and place cheese on top.
12. 12
    Return to oven for 3-4 more minutes or until edges of biscuits are turning golden.