Quick Sauerbraten

Name: Quick Sauerbraten
Ingredients: 3 Tbsp. flour; 1 1/2 tsp. salt; 1 1/2 lb. (1-inch) round steak, cut in 1 x 3-inch strips; 2 Tbsp. oil; 1/2 c. vinegar; 1 c. water; 1 1/2 tsp. sugar; 3 whole peppercorns; 2 bay leaves; 3 gingersnaps, crumbled

10 ingredients

8 steps

Ingredients

3 Tbsp. flour
1 1/2 tsp. salt
1 1/2 lb. (1-inch) round steak, cut in 1 x 3-inch strips
2 Tbsp. oil
1/2 c. vinegar
1 c. water
1 1/2 tsp. sugar
3 whole peppercorns
2 bay leaves
3 gingersnaps, crumbled

Directions

1

Combine flour and salt, roll meat in mixture.
2

Brown in hot oil.
3

Add sliced onions, vinegar, water and sugar.
4

Tie spices in small piece of cheesecloth and add.
5

Cover and simmer gently about 1 1/2 hours or until meat is tender.
6

Remove spice bag.
7

Add gingersnaps and continue cooking, stirring occasionally, for about 15 minutes or until gravy is thick.
8

Yields 5 to 6 servings.