Quick Sauerbraten

9 ingredients
8 steps

Ingredients

  • 1 (4 to 5 lb.) pot roast
  • 1/4 c. vegetable oil
  • 1/2 c. chopped onion
  • 2 tsp. salt
  • 2 Tbsp. pickle spice
  • 1 c. red wine vinegar
  • 3 c. water
  • 1/2 c. packed brown sugar
  • 12 gingersnap cookies, crumbled

Directions

  1. 1
    Brown in oil the pot roast.
  2. 2
    Pour off excess oil.
  3. 3
    Add next 6 ingredients.
  4. 4
    Simmer 3 to 4 hours.
  5. 5
    Strain liquid and measure; if needed, add water to make 4 cups.
  6. 6
    Return to stove and add gingersnap crumbs to liquid.
  7. 7
    Stir until thickened and cookie crumbs dissolve.
  8. 8
    Pour over sliced meat.

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