Quick Sausage Stew

Name: Quick Sausage Stew
Ingredients: 1 tablespoon olive oil; 12 chipolata sausages; 1 onion, sliced; 1 (14 ounce) can chickpeas, drained and rinsed; 1 (12 ounce) jar pasta sauce; 23 cup chicken broth; 1 garlic clove, finely chopped; 1 small orange, zest; 2 tablespoons flat leaf parsley, chopped

9 ingredients

6 steps

Ingredients

1 tablespoon olive oil
12 chipolata sausages
1 onion, sliced
1 (14 ounce) can chickpeas, drained and rinsed
1 (12 ounce) jar pasta sauce
23 cup chicken broth
1 garlic clove, finely chopped
1 small orange, zest
2 tablespoons flat leaf parsley, chopped

Directions

1

Heat the oil in a deep frying pan and fry the sausages for 4-5 mins until golden brown.
2

Remove and set aside.
3

Cook the onion in the same pan for 5-6 mins until softened, adding a splash of water if they start to color.
4

Add the chickpeas, pasta sauce and broth and bring to a boil.
5

Return the sausages to the pan, lower the heat to a simmer and cook for 5-6 mins until the sausages are cooked through.
6

Scatter the garlic, orange zest and parsley over the stew and serve with crusty bread.