Quick Sauteed Curry Style Vegetables
11 ingredients
5 steps
Ingredients
- 1 medium zucchini, chopped
- 1/2 white onion, chopped
- 1 cup snap pea pods, trimmed
- 1/2 red bell pepper, diced (optional)
- 1 pinch red pepper flakes
- salt
- black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon curry powder
- 1/4 lemon
- 1 -2 tablespoon olive oil
Directions
-
1Heat olive oil in a saute pan and when hot, add onion.
-
2Add salt and pepper, and when onions start to become translucent, add other vegetables.
-
3Cook over medium high heat, stirring and tossing frequently, until just crisp-tender.
-
4Just before veggies are done, add red pepper flakes, garlic powder and curry powder (don't do this early or it may scorch).
-
5Give the veggies a squeeze of the lemon just before serving for a bright flavor.
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