Quick Scalloped Potatoes

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 small onion
  • 1 (10 1/4 oz.) can broccoli cheese soup
  • 1/3 c. milk
  • 1/4 tsp. pepper
  • 4 medium potatoes, cooked and sliced

Directions

  1. 1
    Over medium heat in hot margarine, cook onion until tender. Don't let skillet overheat.
  2. 2
    Stir in soup, milk and pepper; heat to boiling.
  3. 3
    Add potatoes.
  4. 4
    Reduce heat to low.
  5. 5
    Cover; simmer for 5 minutes, stirring occasionally.

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