Lemon Danish Rolls

Directions

1. 1
   Let dough thaw until pliable (dough can be thawed overnight in the refrigerator or thawed in microwave on Low for 6 minutes each loaf).
2. 2
   Divide each loaf of thawed bread dough into 8 pieces. Gently shape each piece into a rope, 15 inches long.
3. 3
   Hold one end of each rope in place and wind dough around loosely to form a coil; tuck end firmly underneath.
4. 4
   Place on greased baking sheets about 2 inches apart.
5. 5
   Brush with melted butter or margarine and let rise in warm place for 1 to 2 hours or until doubled in size.