Quick Scalloped Potatoes

Name: Quick Scalloped Potatoes
Ingredients: 3/4 Tbsp. hot water; 4 c. peeled and diced potatoes; 1 c. chopped onion; 2 tsp. salt; 3/4 c. light cream or condensed milk; 1/8 tsp. pepper; 1/2 c. grated sharp Cheddar cheese; 1 Tbsp. minced parsley

8 ingredients

5 steps

Ingredients

3/4 Tbsp. hot water
4 c. peeled and diced potatoes
1 c. chopped onion
2 tsp. salt
3/4 c. light cream or condensed milk
1/8 tsp. pepper
1/2 c. grated sharp Cheddar cheese
1 Tbsp. minced parsley

Directions

1

Mix water, potatoes, onion and salt in a saucepan; cover and cook for 5 minutes over medium heat.
2

Lower heat and continue cooking for 20 minutes, or until potatoes are tender.
3

Remove cover and stir gently over low heat until potatoes look dry.
4

Stir in the remainder of ingredients and heat until cheese melts, about 3 to 4 minutes.
5

Makes 4 to 6 servings.