Quick Shepherds Pie

10 ingredients
10 steps

Ingredients

  • 1 lb. ground round
  • 1/2 c. seasoned dry bread crumbs
  • 1/2 c. chopped onion
  • 1 egg, slightly beaten
  • 2 Tbsp. water
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 2 c. hot mashed potatoes
  • 8 oz. sharp Cheddar cheese, cubed
  • 1 c. mixed frozen peas and carrots (optional)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix beef, bread crumbs, onion, egg, water, Worcestershire sauce and pepper.
  3. 3
    Mix well.
  4. 4
    In 9-inch pie pan, press meat mixture over bottom and sides.
  5. 5
    Bake at 400° for 15 minutes until brown.
  6. 6
    Reduce heat to 350°.
  7. 7
    In bowl, stir together potatoes, cheese, peas and carrots.
  8. 8
    Spoon into meat shell.
  9. 9
    Bake for 15 minutes or until cheese melts.
  10. 10
    Makes 4 to 6 servings.

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