Quick Shepherds Pie
10 ingredients
10 steps
Ingredients
- 1 lb. ground round
- 1/2 c. seasoned dry bread crumbs
- 1/2 c. chopped onion
- 1 egg, slightly beaten
- 2 Tbsp. water
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. pepper
- 2 c. hot mashed potatoes
- 8 oz. sharp Cheddar cheese, cubed
- 1 c. mixed frozen peas and carrots (optional)
Directions
-
1Preheat oven to 400°.
-
2Mix beef, bread crumbs, onion, egg, water, Worcestershire sauce and pepper.
-
3Mix well.
-
4In 9-inch pie pan, press meat mixture over bottom and sides.
-
5Bake at 400° for 15 minutes until brown.
-
6Reduce heat to 350°.
-
7In bowl, stir together potatoes, cheese, peas and carrots.
-
8Spoon into meat shell.
-
9Bake for 15 minutes or until cheese melts.
-
10Makes 4 to 6 servings.
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