Tuna Roll

Directions

1. 1
   Heat oven to 425°F.
2. 2
   Prepare dough using mix and 2/3 cup milk,.
3. 3
   according to package directions for biscuits.
4. 4
   Roll dough into a 18 X 10-inch rectangle.
5. 5
   Saute onions in butter.
6. 6
   Combine onions,tuna, mushrooms, and dill with 1/2 cup mushroom soup, reserving balance of soup.
7. 7
   Spread mixture over biscuit dough and roll up starting at wide edge.
8. 8
   Seal edges tightly by pinching two sides together.
9. 9
   Place on ungreased baking sheet with sealed edges down.
10. 10
    Cut slits on top and bake 15-20 minutes or until lightly browned.
11. 11
    Warm reserved soup and a 1/4 cup milk in a saucepan; pour over tuna roll and serve.