Quick Sherbet Punch

2 ingredients
4 steps

Ingredients

  • 1/2 gal. pineapple, lime or orange sherbet
  • 10 1/2 c. ginger ale, chilled

Directions

  1. 1
    Just before serving, spoon sherbet into punch bowl by heaping tablespoonfuls.
  2. 2
    Slowly pour chilled ginger ale over sherbet, stirring gently.
  3. 3
    Serve immediately.
  4. 4
    Makes 4 1/2 quarts.

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