Easy Tuna Steak

10 ingredients
7 steps

Ingredients

  • 1 block Fresh sashimi grade tuna
  • 2 clove Garlic
  • 4 tbsp Soy sauce
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 1 heaping tablespoon Sugar
  • 2 tbsp Oil
  • 1 dash Salt and pepper
  • 1 Katakuriko
  • 1 Butter

Directions

  1. 1
    Thinly slice the garlic and mix together with the seasoning ingredients.
  2. 2
    Lightly salt and pepper the tuna and coat in the katakuriko.
  3. 3
    Heat the oil in a frying pan, add the garlic, and cook the tuna.
  4. 4
    Once cooked, add the seasonings, coat the steak, and enjoy!
  5. 5
    Eat with butter to taste.
  6. 6
    It's also good served over rice!
  7. 7
    !

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