Quick Shortbread

5 ingredients
9 steps

Ingredients

  • 3/4 cup all purpose flour
  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon aniseed, chopped
  • 1/2 cup (1 stick) unsalted butter, melted, cooled

Directions

  1. 1
    Position rack in center of oven and preheat to 325F.
  2. 2
    Combine flour, sugar, cornstarch and aniseed in medium bowl.
  3. 3
    Pour butter over dry ingredients and stir to combine well.
  4. 4
    Press dough evenly onto bottom of 9-inch pie plate.
  5. 5
    Bake until golden brown, piercing with toothpick if dough puffs up, about 30 minutes.
  6. 6
    Cut hot shortbread into 8 wedges.
  7. 7
    Cool completely.
  8. 8
    (Can be prepared 1 day ahead.
  9. 9
    Cover and let stand at room temperature.)

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