Quick Shrimp And Rice

8 ingredients
7 steps

Ingredients

  • 1/4 c. dry bread crumbs
  • 1 Tbsp. margarine or butter, softened
  • 3 c. cooked shrimp or other seafood
  • 1/4 c. margarine or butter
  • 1 (10 3/4 oz.) can condensed cream of shrimp soup
  • 1 c. milk
  • 2 Tbsp. lemon juice
  • 3 c. hot cooked rice

Directions

  1. 1
    Toss bread crumbs with 1 tablespoon margarine.
  2. 2
    Cook and stir shrimp in 1/4 cup margarine until hot.
  3. 3
    Stir in soup, milk and lemon juice.
  4. 4
    Heat, stirring frequently, until hot.
  5. 5
    Serve over hot rice.
  6. 6
    Sprinkle with bread crumbs.
  7. 7
    Makes 4 or 5 servings.

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