Quick Shrimp Chowder

Name: Quick Shrimp Chowder
Ingredients: 2 Tbsp. margarine; 1 medium onion chopped; 2-10 3/4 oz. can cream of potato soup, undiluted; 3 1/2 c. milk; 1/4 tsp. ground red pepper; 1 1/2 lb. medium size shrimp, peeled; 1 c. (4 oz.) shredded Monterey Jack cheese; 1/2 tsp. garlic powder (optional); Garnish- chopped fresh parsley; Oyster crackers (optional)

10 ingredients

8 steps

Ingredients

2 Tbsp. margarine
1 medium onion chopped
2-10 3/4 oz. can cream of potato soup, undiluted
3 1/2 c. milk
1/4 tsp. ground red pepper
1 1/2 lb. medium size shrimp, peeled
1 c. (4 oz.) shredded Monterey Jack cheese
1/2 tsp. garlic powder (optional)
Garnish- chopped fresh parsley
Oyster crackers (optional)

Directions

1

Melt butter in Dutch oven, over medium heat, add onion and saute for 8 minutes or until tender.
2

Stir in cream of potato soup, milk, and pepper.
3

Bring to a boil.
4

Add shrimp, reduce heat and simmer, stirring often for 5 minutes or just until shrimp turn pink.
5

Stir in cheese until melted.
6

Garnish with parsley and serve with oyster crackers if desired.
7

Serve immediately.
8

Makes 12 cups.