Quick Shrimp Chowder

Name: Quick Shrimp Chowder
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, chopped; 2 (10 3/4 ounce) cans cream of potato soup, undiluted; 3 12 cups milk; 14 teaspoon ground red pepper; 1 12 lbs medium sized fresh shrimp, peeled; 1 cup shredded monterey jack cheese; fresh parsley, chopped

8 ingredients

9 steps

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
2 (10 3/4 ounce) cans cream of potato soup, undiluted
3 12 cups milk
14 teaspoon ground red pepper
1 12 lbs medium sized fresh shrimp, peeled
1 cup shredded monterey jack cheese
fresh parsley, chopped

Directions

1

Melt butter in a Dutch oven over medium heat.
2

Add onion.
3

Saute for 8 minutes or until tender.
4

Stir in cream of potato soup,milk and pepper.
5

Bring to a boil.
6

Add shrimp, reduce heat and simmer, stirring often, 5 minutes or just until shrimp turn pink.
7

Stir in cheese until melted.
8

Garnish if desired with parsley.
9

Serve immediately with oyster crackers.