Quick Shrimp Pad Thai

Directions

1. 1
   Put the noodles in a large bowl and cover with very hot water.
2. 2
   Let soak until just pliable, about 5 minutes.
3. 3
   Transfer the noodles to a colander and drain, shaking and tossing the noodles once or twice.
4. 4
   Meanwhile, in a small bowl, whisk the fish sauce, brown sugar, lime juice, and chiles.
5. 5
   In a large nonstick skillet, heat 3 tablespoons of the oil until shimmering.
6. 6
   Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 3 minutes.
7. 7
   Add the pad thai noodles and stir-fry until heated through, about 2 minutes.
8. 8
   Add the shrimp and cook, stirring occasionally, until they begin to curl and turn pink, about 2 minutes.
9. 9
   Scrape the noodles and shrimp to one side of the pan and add the remaining 2 tablespoons of oil to the empty side of the skillet.
10. 10
    Add the eggs and cook, stirring occasionally, until nearly set, about 1 minute.
11. 11
    Add the scallions and toss everything together, keeping the eggs relatively intact.
12. 12
    Add the fish sauce mixture and stir-fry until the noodles are evenly coated, 2 to 3 minutes.
13. 13
    Transfer the pad thai to a platter.
14. 14
    Top with peanuts, cilantro, and bean sprouts, and serve with lime wedges.
15. 15
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16. 16
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