Fish Balls With Almonds

12 ingredients
7 steps

Ingredients

  • 1 lb hake (or any other fish)
  • 1 egg
  • salt and pepper
  • parsley, chopped
  • 2 tablespoons breadcrumbs
  • 2 tablespoons flour
  • 4 tablespoons oil
  • 1 teaspoon sugar
  • 2 lbs tomatoes, peeled and chopped
  • 3 garlic cloves, chopped
  • 1 onion, chopped
  • 12 ounce almonds, blanched fried and pounded

Directions

  1. 1
    mince the uncooked fish, add salt, pepper, beaten egg, breadcrumbs and parsley.
  2. 2
    mix well.
  3. 3
    form into small balls and roll in flour.
  4. 4
    fry in hot oil.
  5. 5
    Make a sauce by frying the onion, tomatoes garlic salt and sugar.
  6. 6
    cook slowly for 30 minute.
  7. 7
    add fish to sauce and cook slowly for another 30 minute add the almonds and serve.

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