Quick Shrimp Po' Boy

5 ingredients
3 steps

Ingredients

  • 2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
  • 4 cups coleslaw mix (from a 16-ounce bag)
  • 1/2 cup ranch dressing
  • 1 large baguette
  • 2 medium tomatoes, sliced 1/4 inch thick

Directions

  1. 1
    Bake the shrimp according to the package directions.
  2. 2
    Meanwhile, in a large bowl, combine the coleslaw mix and dressing.
  3. 3
    Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.

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