Quick, Simple Chicken Curry

9 ingredients
6 steps

Ingredients

  • 4 boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 green pepper, chopped
  • 2 tablespoons medium curry paste (I use Patak's Curry Paste)
  • 5 -6 new potatoes, cooked & cubed
  • 1 cup frozen green pea
  • 1 (14 ounce) can coconut milk, well shaken

Directions

  1. 1
    In a deep frying pan, brown chicken thighs in oil.
  2. 2
    Remove chicken from pan& keep warm.
  3. 3
    Saute onion and green pepper until soft; add garlic and saute 1 minute.
  4. 4
    Stir in curry paste and cook 3-4 minutes.
  5. 5
    Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
  6. 6
    Serve over rice.

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