Creamy Chicken Filling

Name: Creamy Chicken Filling
Ingredients: 4 Cooked And Shredded Chicken Breasts; 250 milliliters Grated Cheese (any Kind Of Hard Cheese); 250 grams Finely Chopped Mushrooms; 350 grams Cheese Flavored Crisps (smashed Into Fine Pieces); 1 envelope (45 Gram Size) Mushroom Flavored Soup Powder; 250 milliliters Fresh Cream; 250 milliliters Mayonnaise

7 ingredients

5 steps

Ingredients

4 Cooked And Shredded Chicken Breasts
250 milliliters Grated Cheese (any Kind Of Hard Cheese)
250 grams Finely Chopped Mushrooms
350 grams Cheese Flavored Crisps (smashed Into Fine Pieces)
1 envelope (45 Gram Size) Mushroom Flavored Soup Powder
250 milliliters Fresh Cream
250 milliliters Mayonnaise

Directions

1

Preheat oven to 180 C.
2

Mix all the ingredients in a large bowl then put it into a standard baking dish (9 x 12) and bake in the oven for 20 minutes.
3

Remove from oven.
4

Let the filling rest for 10 minutes before serving.
5

Note: You can substitute the chicken with minced meat but the chicken is still my favorite.