Quick & Simple Salmon Caesar Salad

Directions

1. 1
   Preheat broiler to 425 deg F.
2. 2
   Place filet on non-stick foil in a shallow baking pan.
3. 3
   Drizzle fillet with the oilve oil; use your fingers or a brush to spread until coated.
4. 4
   Sprinkle with salt & freshly ground black pepper to taste.
5. 5
   Broil on top rack for 5-10 minutes, to desired doneness.
6. 6
   Meanwhile, chop leaf lettuce and soak together with spring mix in cold water in bowl; drain and spin dry.
7. 7
   Toss lettuce with Caesar dressing.
8. 8
   Divide lettuce between 2 serving plates.
9. 9
   Remove salmon from oven when done and allow salmon to rest for 5-10 minutes, then cut in half lengthwise and carefully slice the halves into strips on a bias.
10. 10
    Top lettuce on each plate with half of the sliced salmon and sprinkle with almonds, cheese and freshly ground black pepper to taste.