Cocoa Mousse

Directions

1. 1
   Placeeggs, chocolate liqueur, vanilla in a blender.
2. 2
   Cover, blend on high to combine.
3. 3
   In a sauce pan combine cocoa and sugar.
4. 4
   Add milk and butter.
5. 5
   cook over medium heat stirring until comes to a boil.
6. 6
   Turn blender to high, slowly pour hot cocoa mixture through top opening.
7. 7
   Continue blending 1 minute.
8. 8
   Pour into dishes, cover, chill several hours.
9. 9
   Serve topped with sweetened whipped cream.