Quick Skillet
10 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 Tbsp. oil
- 2 c. hot water
- 1 lb. can tomatoes, cut in bite-size pieces
- 1/4 c. Heinz 57 sauce
- 2 tsp. salt
- 1 tsp. sugar
- dash of pepper
- 4 oz. uncooked elbow macaroni (about 1 c.)
Directions
-
1Brown beef and onion in oil.
-
2Drain.
-
3Stir in water and next 5 ingredients.
-
4Add macaroni; mix well.
-
5Bring mixture to boil, then reduce heat to low.
-
6Simmer, uncovered, 15 to 20 minutes, stirring occasionally until macaroni is tender.
-
7Garnish with minced parsley, if desired.
-
8Makes 5 servings.
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