Quick Skillet Macaroni

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. shortening
  • 1 can (1 lb.) tomatoes; cut into bite size pieces
  • 1/4 c. Heinz 57 sauce
  • 4 oz. uncooked elbow macaroni (about 1 c.)
  • 1/2 c. chopped onion
  • 2 tsp. sugar
  • dash of pepper

Directions

  1. 1
    Brown beef and onion in shortening. Drain off excess fat.
  2. 2
    Stir in water and next 5 ingredients.
  3. 3
    Add macaroni; mix well.
  4. 4
    Bring mixture to boil.
  5. 5
    Then reduce heat to low simmer, uncover 15 to 20 minutes, stirring occasionally until macaroni is tender. Garnish with minced parsley if desired.

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