Quick Skillet Stroganoff
5 ingredients
9 steps
Ingredients
- 2 Tbsp. olive oil
- 1 lb. beef tenderloin, cut into strips
- 1/2 lb. sliced fresh mushrooms
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Directions
-
1Heat half the oil in large skillet on medium-high heat.
-
2Add half the meat; cook and stir until done.
-
3Remove from skillet; place in medium bowl.
-
4Repeat with remaining oil and meat, adding cooked meat to same bowl.
-
5Add mushrooms to skillet; cook and stir 2 to 3 min.
-
6or until tender.
-
7Return meat to skillet.
-
8Stir in soup and sour cream; cook on medium heat 3 to 5 min.
-
9or until heated through, stirring constantly.
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