Quick Skillet Supper

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. dill weed
  • 1/2 tsp. ground black pepper
  • 2 (16 oz.) cans Veg-All mixed veggies
  • 1 (10 1/2 oz.) can beef broth (bouillon)
  • 1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked)
  • 1 c. sour cream
  • 1 (3 oz.) can French fried onions

Directions

  1. 1
    In a large skillet, brown meat and drain.
  2. 2
    Stir in seasonings, Veg-All, broth and macaroni.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat. Cover and simmer 15 minutes, stirring occasionally.
  5. 5
    Stir in sour cream and 1/2 the French fried onions.
  6. 6
    Heat through.
  7. 7
    Do not boil.
  8. 8
    Top with remaining onions.

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