Quick Skillet Supper
8 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 tsp. dill weed
- 1/2 tsp. ground black pepper
- 2 (16 oz.) cans Veg-All mixed veggies
- 1 (10 1/2 oz.) can beef broth (bouillon)
- 1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked)
- 1 c. sour cream
- 1 (3 oz.) can French fried onions
Directions
-
1In a large skillet, brown meat and drain.
-
2Stir in seasonings, Veg-All, broth and macaroni.
-
3Bring to a boil.
-
4Reduce heat. Cover and simmer 15 minutes, stirring occasionally.
-
5Stir in sour cream and 1/2 the French fried onions.
-
6Heat through.
-
7Do not boil.
-
8Top with remaining onions.
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