Quick Soft Pretzels
6 ingredients
4 steps
Ingredients
- 4 c. flour
- 1 1/2 c. warm water
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 1 envelope dry yeast
- 1 beaten egg
Directions
-
1Preheat oven to 425°.
-
2Using a liquid measuring cup, dissolve yeast in 1 1/2 cups warm water.
-
3Combine flour, salt and sugar in large bowl and mix well.
-
4Add the yeast and water mixture and mix well.
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