Quick Soft Pretzels

6 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 1/2 c. warm water
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1 envelope dry yeast
  • 1 beaten egg

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Using a liquid measuring cup, dissolve yeast in 1 1/2 cups warm water.
  3. 3
    Combine flour, salt and sugar in large bowl and mix well.
  4. 4
    Add the yeast and water mixture and mix well.

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