Quick Southwestern Black Beans

Name: Quick Southwestern Black Beans
Ingredients: 2 teaspoons canola oil; 1/2 cup red onion, chopped; 1 garlic clove, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 (15 ounce) can black beans, rinsed and drained; 1/2 cup water; 1/4 cup chopped fresh cilantro (or 1 tablespoon dried); 1 -2 tablespoon lime juice

9 ingredients

6 steps

Ingredients

2 teaspoons canola oil
1/2 cup red onion, chopped
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 (15 ounce) can black beans, rinsed and drained
1/2 cup water
1/4 cup chopped fresh cilantro (or 1 tablespoon dried)
1 -2 tablespoon lime juice

Directions

1

Heat oil in a large nonstick skillet over medium heat.
2

Add the onions and sautA for 4 minutes, or until soft.
3

Add the garlic, chili powder, and cumin and sautA for 1 minute.
4

Stir in the beans and water (and cilantro if using dried).
5

Cook, stirring occasionally, for 5 minutes, or until the beans are heated through and most of the liquid has evaporated.
6

Remove from heat and stir in the cilantro (if using fresh) and lime juice.