Sponge Cake

Directions

1. 1
   In small mixer bowl put the eggs & sugar and beat with electric mixer on high speed about 10 minutes, then turn to lower speed about 5 minutes.
2. 2
   Gradually add canola cooking oil, pour from higher distance slowly until the combination completely mixed.
3. 3
   Turn off electric mixer,fold in sifted low protein flour or cake flour, and salt gently.
4. 4
   Put into baking pan, bake at 165 degC for 20-30 minutes till cake turn yellow color.
5. 5
   TIP 1: To check if the cake is completed bake, piercing the center of cake with toothpick.
6. 6
   If you found it is dry, then the cake is done; or else you need to continue baking.
7. 7
   TIP 2: If you wish to change the flavour into:.
8. 8
   (a) Chocolate flavour - just add in 1 teaspoon of choc powder and mix into cake flour.
9. 9
   (b) Orange flavour - just add in 1/4 cup fresh orange together with its zest into step 1. or 1 tablespoon orange concentrate into step 1.