Quick Souvlaki

Directions

1. 1
   For the Flatbreads
2. 2
   Put the flour, yeast, salt & sugar into a mixing bowl and mix together thoroughly.
3. 3
   Add in the wet ingredients, and mix into a large dough ball.
4. 4
   Knead for 10mins.
5. 5
   Leave the dough in a well oiled bowl, for 2-3hours, until it has had time to prove.
6. 6
   When the proving period is over, knock back with your hands and roll out into a large sausage.
7. 7
   Cut into eight pieces, and using a rolling pin, flatten them into rounded flat-bread shapes.
8. 8
   Put a frying pan onto a high heat, and then place in one of the flat-breads.
9. 9
   Cook on each side for 3mins, then turn over again for another 3mins.
10. 10
    Repeat until all of the flat-breads are cooked.
11. 11
    Pre-heat your oven to 200C/400f, place a grill pan onto a high heat for 20mins
12. 12
    Take the fillet of the chicken and put all of it into a bowl.
13. 13
    Cover in the oil, oregano, salt & pepper. Allow to marinade for 30mins.
14. 14
    Cook the chicken on the grill pan for 5mins on each side.
15. 15
    Put into the oven for a further 15mins, or until it is cooked.
16. 16
    When cooked, cut into slices and serve with the flat-breads, and a side salad.