Quick Spaetzle

Directions

1. 1
   Bring a large, wide pot of salted water to a boil.
2. 2
   In a food processor, combine the eggs with the milk, flour and a pinch of salt and process until smooth.
3. 3
   Scrape the batter into a colander with 1/4-inch holes.
4. 4
   Set the colander at least 1 inch over the boiling water.
5. 5
   Using a rubber scraper, press the batter through the holes into the boiling water.
6. 6
   Stir the spaetzle once or twice to separate them.
7. 7
   As the spaetzle rises to the surface, transfer them to a clean colander to drain.
8. 8
   Shake off the excess water, transfer to a bowl and serve.