Smoked Tomatoes

3 ingredients
4 steps

Ingredients

  • 12 vine-ripened tomatoes, halved crossways
  • olive oil, for drizzling
  • salt & freshly ground black pepper

Directions

  1. 1
    Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
  2. 2
    Prepare a stovetop smoker according to the manufacturer's instructions.
  3. 3
    Smoke the tomatoes for 20 to 30 minutes.
  4. 4
    They will keep, covered, in the refrigerator for up to 5 days.

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