Smoked Tomatoes
3 ingredients
4 steps
Ingredients
- 12 vine-ripened tomatoes, halved crossways
- olive oil, for drizzling
- salt & freshly ground black pepper
Directions
-
1Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
-
2Prepare a stovetop smoker according to the manufacturer's instructions.
-
3Smoke the tomatoes for 20 to 30 minutes.
-
4They will keep, covered, in the refrigerator for up to 5 days.
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