Quick Spaghetti Carbonara

6 ingredients
2 steps

Ingredients

  • 1 package (8 ounces) spaghetti
  • 1 garlic clove, minced
  • 3 tablespoons butter
  • 1 egg, lightly beaten
  • 8 bacon strips, cooked and crumbled
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in butter over medium heat for 1 minute. Reduce heat to low; add egg. cook and stir until egg mixture coats a metal spoon and reaches 160° (mixture will look like a soft frothy egg).
  2. 2
    Drain spaghetti and place in a bowl. Pour sauce over and sprinkle with bacon; toss gently to coat. Gently stir in cheese.

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