Fresh Blueberry Scones

12 ingredients
7 steps

Ingredients

  • 2 tsp. flour
  • 1 tsp. cinnamon
  • 1 c. fresh blueberries
  • 1 3/4 c. flour
  • 1 Tbsp. baking powder
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1/3 c. butter
  • 2 lg. eggs
  • 3-4 Tbsp. heavy cream or evaporated milk
  • 2 Tbsp. milk
  • cinnamon sugar

Directions

  1. 1
    Mix first three ingredients together lightly; set aside. Sift flour, baking powder, sugar, and salt together; cut in butter. Break eggs into glass measuring cup; beat with fork.
  2. 2
    Add enough cream to make 2/3 c. liquid.
  3. 3
    Lightly stir egg mixture and berries into dry ingredients.
  4. 4
    Handle dough as little as possible.
  5. 5
    Turn dough out onto floured board; divide into two portions. Place on ungreased baking sheet.
  6. 6
    Pat each dough portion into a circle 6 inches across and 3/4 inch thick.
  7. 7
    Score each into 6 wedges.

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