Quick Spaghetti Sauce

7 ingredients
2 steps

Ingredients

  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can whole tomatoes
  • 2 tablespoons Italian seasoning
  • 1 cup chicken broth
  • 1 (6 ounce) can tomato paste

Directions

  1. 1
    In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
  2. 2
    Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.

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