Quick Spanish Rice

8 ingredients
7 steps

Ingredients

  • 1/4 c. butter, margarine or bacon drippings
  • 1 1/2 c. Minute rice
  • 1/2 c. thinly sliced onion
  • 1/3 c. diced green pepper
  • 1 1/2 c. water
  • 8 oz. tomato sauce
  • 1 tsp. salt
  • 1/2 tsp. prepared mustard (optional)

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Add rice, onion and green pepper.
  3. 3
    Cook and stir until mixture is lightly browned.
  4. 4
    Add remaining ingredients.
  5. 5
    Quickly bring to a boil.
  6. 6
    Reduce heat and simmer for 15 minutes.
  7. 7
    Makes 4 servings.

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