Quick Spiced Peaches

4 ingredients
5 steps

Ingredients

  • 29 oz. can peach halves
  • 1/2 c. packed brown sugar
  • 1/2 c. cider vinegar
  • 2 Tbsp. pickling spice

Directions

  1. 1
    Drain syrup from peaches into saucepan.
  2. 2
    Add sugar, cider vinegar and pickling spices.
  3. 3
    Bring to a boil and boil 10 minutes. Add peaches and simmer gently 5 minutes.
  4. 4
    Remove from heat and chill, allowing fruit to stand in spiced syrup several hours or overnight.
  5. 5
    Serve as garnish or meat accompaniment.

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