Quick Spinach and Pasta

9 ingredients
10 steps

Ingredients

  • 8 ounces whole wheat spaghetti, cooked
  • 12 ounces frozen spinach, thawed
  • 1 medium onion, chopped
  • 2 garlic cloves, sliced
  • 34 cup vegetable spaghetti sauce
  • parmesan cheese or vegan parmesan cheese
  • olive oil
  • salt or pepper
  • red pepper flakes (optional)

Directions

  1. 1
    In large skillet over medium heat, add olive oil and onions.
  2. 2
    After the onions begin to get slightly translucent, make a 'hot spot' in the pan, add garlic.
  3. 3
    When garlic becomes fragrant, add spinach.
  4. 4
    (And pepper flakes if using).
  5. 5
    Fry for a few minutes, then add sauce.
  6. 6
    Add salt/pepper to taste.
  7. 7
    After another minute, add noodles, toss to coat.
  8. 8
    Turn off heat, add parmesian cheese to taste.
  9. 9
    You can add more tomato sauce if you like your pasta a bit more saucey.
  10. 10
    Or substitute a can of diced tomatoes if you like.

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