Quick Spinach Lasagna

Name: Quick Spinach Lasagna
Ingredients: 1 (16 oz.) jar Prego spaghetti sauce; 1 (6 oz.) can tomato paste; 1/2 c. water; 1 lb. lasagna noodles; 1 pkg. frozen spinach, chopped; 2 eggs; 1 (16 oz.) carton cottage cheese; 1/4 c. Parmesan cheese; 1 (8 oz.) pkg. Mozzarella cheese, grated

9 ingredients

5 steps

Ingredients

1 (16 oz.) jar Prego spaghetti sauce
1 (6 oz.) can tomato paste
1/2 c. water
1 lb. lasagna noodles
1 pkg. frozen spinach, chopped
2 eggs
1 (16 oz.) carton cottage cheese
1/4 c. Parmesan cheese
1 (8 oz.) pkg. Mozzarella cheese, grated

Directions

1

Mix and heat in saucepan the Prego, tomato paste and water. In large mixing bowl, combine together the frozen spinach, 2 eggs, cottage cheese and Parmesan cheese.
2

In large baking pan, layer sauce, raw noodles, cottage cheese mixture and Mozzarella cheese until you reach the top of the pan.
3

End up with sauce.
4

Sprinkle Parmesan cheese on top.
5

Bake at 300° for 1 1/2 hours.