Harissa Oil

8 ingredients
4 steps

Ingredients

  • 2 dried chilies
  • 1 teaspoon cumin seed
  • 1 teaspoon coriander seed
  • 1 teaspoon caraway seed
  • 1 pinch dried mint, crumbled
  • 1/2 teaspoon sea salt
  • 2 garlic cloves, peeled and smashed
  • 10 fluid ounces olive oil

Directions

  1. 1
    Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
  2. 2
    Add the garlic and stir in the olive oil.
  3. 3
    Pour the mixture into a jar, allowing the spices to settle.
  4. 4
    Keeps in the fridge for 1 week.

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